Kashmiri red chili (capsicum annum) is a very important hot spice without which Indian cuisine is incomplete. Which regulates body metabolism, supports the immune system, and prevents chronic illness.
It is also a potent antioxidant and a great source of vitamin c.
It’s good for digestion form we can get from Jammu and Kashmir and Himachal Pradesh which is bright red with RB Aroma dried and ground in very hygienic conditions with complete food safety and standards
Why SAMADHAN – Best quality and aroma, grinded with low heating grinding. Also followed by Good Manufacturing Practices (GMP).
