Cinnamon is a spice obtained from the inner bark of several trees, pieces of genus cinnamomum. It is widely used as an aromatic and flavoring agent in a variety of cuisines and dishes, snacks, food, tea, masalas, hot chocolates, and traditional foods.
There are several medicinal properties, like antioxidant, anti-inflammatory, anti-diabetic, anti-microbial, and lowering cardiovascular diseases.
Why SAMADHAN – Best quality and aroma, grinded with low heating grinding. Also followed by Good Manufacturing Practices (GMP).
