Cinnamon is a spice obtained from the inner bark of several trees, pieces from the genus Cinnamomum. It is widely used for aromatic purpose and Flavouring agent in variety of cuisine and dishes, snacks, food items, tea masalas, hot chocolate, and traditional food items
There are several medicinal properties like antioxidant ,anti-inflammatory Anti-diabetic, Anti-microbial, and cardio vascular lowering cardiovascular deseases
Why SAMADHAN – Whole big uniform size, best quality, and packed according to GMP practices.
